Topic: Vitamin- A,D,E,K Food and Nutrition Biochemistry Lecture By: Prof. Dr. Shamima Akhtar Head of Department of Biochemistry Shaheed Taj Uddin Ahmad Medical College, Gazipur.
Human Nutrition & Dietetics 179 (Vitamins & Minerals in Nutrition Lecture 2)
HND (Vitamins & Minerals in Nutrition Lecture No. 01)
Arogyam Hospital doctors invited by healing our earth team in United kingdom to give inputs on building immunity with ayurveda, because of there vast experience in allergy & immuno compromise patients
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According to FAO, many cereals are grown in different countries all over the world, including rye, oats, barley, corn, black wheat, millet and sorghum. However, rice and wheat are the most important cereal crops, accounting for nearly half of the…
