Watch the full interview with Dr. William Davis on YouTube 👉 https://youtu.be/ZJkkyKrS-mA Dr. William Davis is a cardiologist and the author of the #1 New York Times bestselling book, Wheat Belly. Subscribe to The Ultimate Health Podcast on YouTube: https://www.youtube.com/@JesseChappus…
Elevate your vitamin K2 levels by incorporating natto into your diet. This fermented soybean dish, commonly found in Japanese stores, is a rich source of vitamin K2. Enjoy the nutritional benefits and unique flavor of natto to support your overall…
Nattokinase, an enzyme derived from the traditional Japanese food natto, has gained attention for its potential benefits to cardiovascular health. This natural enzyme is believed to have blood-thinning properties, which can help reduce the risk of blood clots and improve…
This one vitamin deficiency could be causing bone loss leading to skin lines and wrinkles. Fillers and botox are great options but why not reduce the need them. Nutrition and supplements can help to prevent as well as reduce fine…
What is natto?What are the benefits to our body? Natto is one of the japanese super food,is fermented food made from soy beans.This sticky,smelly,and slimely.Contains probiotics /good for our digestive system.Reduce blood clots,lose weight,lower risk of cardio vascular and cancer.This…
