The importance of protein as a macronutrient can never be understated. As Tanya Malik Chawla, functional medicine and biohacking coach, stated in an Instagram post on January 9, it is “not a gym trend” but “a biological requirement.” Protein is…
Carton-based F&B packaging can be crucial for prolonging shelf life, maintaining nutritional value, and preventing food waste. We examine the latest F&B carton solutions from Tetra Recart, the food carton segment of Tetra Pak. Laura Latisonoka, product management and market…
New research is drawing attention to the role of healthy, sustainable school meals in significantly reducing undernourishment, diet-related deaths, and adverse environmental impacts. The publication in Lancet Planetary Health suggests that such meal programs could reduce global undernourishment by 24%…
The 2025-2030 DGA introduces an upside-down food pyramid emphasizing protein, dairy and fats.A dietitian warns of its focus on saturated fats while downplaying the importance of fiber.Protein is essential, but balance is key, so fruits, vegetables, legumes and grains should…
Personalized Nutrition Market According to DataM Intelligence, the global Personalized Nutrition market reached US$ 17.4 billion in 2022 and is expected to reach US$ 48.9 billion by 2031, growing at a CAGR of 13.8% during the forecast period 2024-2031. This…
Introduction: A New Standard for Infant Nutrition The global Organic Baby Food Market is undergoing a transformative shift as modern parents increasingly demand clean, transparent, and sustainable nutrition for their children. Organic baby food—made without synthetic fertilizers, artificial preservatives, genetically…
