Enjoying a low-calorie dinner doesn’t have to mean skimping on protein. With less than 575 calories per serving and 20 or more grams of protein, these tasty dinners can help you achieve healthy weight loss (if that is your goal),…
Agriculture Secretary Brooke Rollins, center, holds an image of carrots with Conservative political activist Riley Gaines, right, holding an image of whole milk, after an announcement with Health and Human Services Secretary Robert F. Kennedy Jr., at Health and Human…
Dr. Jeffrey Allen, assistant professor and chair of Public Health and Health Sciences in the School of Health Professions at St. Bonaventure University, is shown in a short documentary that chronicles work at the intersection of artificial intelligence, food…
Home / News / Understanding the new Dietary Guidelines for Americans Hide caption Show caption Minerva Studio / iStock The 2025-2030 edition of the Dietary Guidelines for Americans (DGA) was released Jan. 7. Updated by the U.S. Departments of Agriculture…
The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) have released the Dietary Guidelines for Americans, 2025–2030, outlining a shift in federal nutrition policy toward whole, minimally processed foods and age-specific dietary recommendations.…
Calculator for Child Nutrition (CN) Labels/Product Formulation Statements (PFS) *Note: This page contains materials in the Portable Document Format (PDF). The free Foxit Reader may be required to view these files. Main dish combination products that are commercially processed (such as ravioli,…
