Well-being and shifting diets take center stage as global consumers set their nutrition and food consumption goals for 2026. Weight management is a watchword at this time of year, as people shake off festive indulgences and begin a new chapter…
Low-carb diets can deliver quick weight loss and energy, but early benefits often fade.Cutting carbs long term may cause fatigue, nutrient gaps, cravings and digestive issues.A balanced diet with fiber-rich carbs, protein and healthy fats is more sustainable. Whether your…
Air pollution has been conventionally framed as a public health crisis with evident links to respiratory and cardiovascular mortality. Moreover, its effects on agriculture and nutrition are increasingly being recognised as equally consequential. Pollutants such as ground-level ozone (O₃), fine…
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Proper nutrition is the foundation of equine health, but feeding requirements can vary dramatically depending on your horse’s life stage, activity level and purpose. Whether you’re caring for a lactating mare, conditioning an endurance competitor or maintaining recreational horses, getting…
By Henry Neondoneondohenry@yahoo.com As African countries grapple with rising food insecurity, malnutrition, and climate stress, scientists are pointing to an unlikely ally: microgreens. Microgreens—young vegetable plants harvested just days after germination—are gaining attention for their exceptional nutritional value and low…
