(03:21 – Main Presentation) The Dietary Guidelines for Americans emphasize eating more foods from plants, such as vegetables and beans, whole grains, and nuts. Learn more about health benefits of choosing a diet heavy in fruits and vegetables from Katherine…
As we age our immune systems decline. Older people suffer from increased incidence and severity of both infections and cancer. In addition, vaccination becomes less efficient with age. Researchers from UCL have demonstrated how an interplay between nutrition, metabolism and…
Read the story: Sean Spencer, Ph.D., is a postdoctoral fellow in the Laboratory of Parasitic Diseases, led by Dr. Yasmine Belkaid at the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health (NIH) Intramural…
GAINESVILLE, Fla. — The drug gentamicin can provide effective treatment for people with bacterial infections that are resistant to other antibiotics, but this medication can cause a serious side effect, too: hearing loss. Now, University of Florida researchers have discovered…
Pig Nutritional Requirements for Calcium, Phosphorus and Vitamin D – Dr. Pedro Urriola, Department of Animal Science, University of Minnesota, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA. Dr. Pedro Urriola highlights the…
The potential health benefits of vitamin C may be Linus Pauling’s most famous legacy among the public, but the Oregon State University graduate and two-time Nobel Prize winner is better known among scientists for deep insights into chemistry and its…
