Nutrients can be broadly distinguished as watery or hydrophilic and fatty or a lipophilic, that is, those that dissolve in water and others that are fat soluble. Hydrophilic nutrients, like the B complex and vitamin C, are fast-acting and eliminated…
Interesting links and further reading: Vitamin D: “One mostly overlooked factor that could influence outcome of COVID-19 is the relative vitamin D status of populations” Google Sensorvault: “An internal Google database that contains records of users’ historical geo-location data” EARN…
This is the link to the main study in this video: 12 Autopsy Cases Reveal TRUTH About How Patients Die From Coronavirus | COVID-19 #coronavirus #covid19 #covid_19 Coronavirus | COVID-19 YouTube Video Playlist: The vitamin D that I take: In…
This is probably my 10th attempt to upload this episode because YouTube been tripping. Anyway this episode explains how things are starting not to add up in terms of the measures put in place to control/contain the virus. It also…
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2. Eggs are rich sources of selenium, vitamin D, B6, B12 and…
Tony Robbins interviews Dr. Michael Levitt, Nobel Laureate and Stanford Professor, about his extensive analysis of COVID-19 mortality rates – which have shown strict lockdowns to be an overreaction that have caused more harm than good. This interview is part…
