As women age, the body’s ability to repair and protect skin cells naturally declines—leading to thinner skin, dullness, and fine lines. Board‑certified dermatologist Dr. Monique Chheda explains that certain nutrients become especially important after age 40 because they support processes…
More vitamin D in milk Sylvain Charlebois – Jan 7, 2026 / 4:00 am | Story: 592741 Photo: Pixabay Sylvain Charlebois says nutrition policy cannot rely solely on individual responsibility or food education. It can also be built through structural…
Image: Reve AI The global vitamin market remains quiet entering early 2025, with prices mostly stable or slightly weak. Most buyers have already contracted for Q1 and part of Q2, resulting in limited new demand despite some suppliers’ attempts to…
Millions of years ago, our ancestors lost the ability to make vitamin C. It’s long been unclear why. But Dallas researchers may have uncovered an explanation — and it involves parasitic infections. At the Children’s Medical Center Research Institute at…
Executive Summary The global Vitamin B9 (Folic Acid) market demonstrated measured but regionally divergent price movements from Q4 2024 through Q3 2025, shaped by seasonal demand cycles, inventory positioning, production stability, and evolving procurement behavior across nutraceutical, pharmaceutical, and fortified…
Vitamin D might do more than support bones and immunity – a new study (VITamin D and OmegA-3 TriaL (VITAL) randomized controlled trial) was recently published by the The American Journal of Clinical Nutrition and it involves 1000 participants, an…
