WASHINGTON, D.C. — Dietitians should encourage their patients to adopt a plant-based diet, say dietitians with the Physicians Committee for Responsible Medicine in a letter to the editor responding to the recently updated Vegetarian Dietary Patterns for Adults: A Position…
An Australian research team has found that a simple antioxidant in our daily diet might help protect the lungs from the damage caused by air pollution—especially the harm linked to fine particles known as PM2.5. Every year, between 12% and…
Listen to this article Estimated 5 minutes The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. New year changes from federal, provincial…
Iron and vitamin D are two nutrients that play essential roles in health, such as oxygen transportation and calcium absorption. Many people supplement with iron and vitamin D in order to keep their levels optimal, but can you safely take…
Overview This week, in another holiday edition of The Dr. Hyman Show, I’m highlighting a conversation with Dr. Rhonda Patrick, a leading expert in nutritional science and aging — a discussion that still feels incredibly important today. We dig into…
“Parents risk poisoning their children when they give them multivitamins.” That is what Susanne Bügel, professor of nutrition at the University of Copenhagen, tells the Danish newspaper Berlingske. She argues that multivitamins should only be available by prescription. According to…
