Enzymes: Vitamin C Prolyl Hydroxylase & Copper Lysyl Oxidase Sources: [1] Molecular Biology of THE CELL 2nd Ed. Alberts, Bray pgs 988-990 [2] Biochemistry 4th Ed. Voet & Voet 235, 236, 238 [3] Biochemistry 5th Ed. Lehninger pg 254 [4]…
![[2] BONE: Sugar, Vitamin C, Copper, Calcium, Sulfur, Water, Phosphorus, Protein](https://www.vitaminrush.com/wp-content/uploads/2020/08/1597072924_hqdefault-370x305.jpg "[2] BONE: Sugar, Vitamin C, Copper, Calcium, Sulfur, Water, Phosphorus, Protein")
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Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest…
