INGREDIENTS :
AMLA ( PERIYA NELLIKKAAI ) – 2 NOS
GRATED COCONUT – 2 TBS
URAD DHAL – 1 TBS
GREEN CHILLIES – 2 NOS
ASAFOETIDA – 4 TO 5 TINY BALLS
CRYSTAL SALT – 1 TBS
CURD – 300 ML
FOR TAMPERING :
MUSTARD SEEDS – 1 TSP
URAD DAL – 1 TSP
CURRY LEAVES – FEW