Royal FrieslandCampina has published its Nutrition Impact Report 2025, outlining progress in improving product nutrition, expanding access to affordable dairy, and strengthening responsible communication—while setting a roadmap toward 2030.
The report highlights how large-scale dairy producers are aligning nutrition, affordability, and sustainability as core business priorities.
The company points to growing global nutrition challenges, from persistent undernutrition in some regions to rising obesity, unhealthy diets, and micronutrient deficiencies worldwide.
FrieslandCampina is positioning dairy as a key contributor to healthier and more sustainable food systems—focusing on delivering nutritious, affordable, and accessible products produced with respect for planetary boundaries.
“Milk is one of nature’s most complete foods, giving dairy a unique role in nourishing people around the world,” said Jan Derck van Karnebeek, CEO of Royal FrieslandCampina N.V.
“Guided by our purpose Nourishing by nature, we take that responsibility seriously. Owned by a dairy cooperative, our strength lies in working together with our member farmers, partners and colleagues to ensure nutrition from dairy is affordable and accessible. The Nutrition Impact Report shows how we are turning our commitment into action to support healthier lives now and in the years ahead.”
The report highlights steady progress over the past decade in improving the nutritional profile of products.
Key actions include:
This reflects a broader shift in the food and beverage sector toward reformulation and transparency as drivers of both compliance and consumer trust.
Affordability and accessibility remain central to FrieslandCampina’s strategy—particularly in markets where cost and availability limit access to nutrition.
The company continues to invest in initiatives designed to reach vulnerable populations, including:
These efforts aim to improve access to essential nutrients for communities that face barriers to healthy diets.
FrieslandCampina’s 2030 Global Nutrition Framework sets out the principles, goals, and commitments guiding its long-term strategy.
The framework is designed to deepen impact across global markets, with a focus on:
“Looking ahead to 2030, the global nutrition landscape is becoming more complex,” adds Jan Derck van Karnebeek.
“While undernutrition persists in many regions, unhealthy dietary patterns and micronutrient deficiencies are rising worldwide. By building on the natural strength of dairy, investing in research and innovation, and working closely with partners across the value chain, we can help meet diverse nutritional needs while promoting responsible marketing and better access for those who need it most.”