Washington D.C. – IAFNS is hosting a webinar to assist nutritionists in explaining new U.S. Dietary Guidelines for Americans to clients on June 3 from 2:00-3:30 pm ET.
Titled “Personalizing the Dietary Guidelines for Americans for your Clients through Science and Application,” the webinar will assist in understanding protein, saturated fats and other nutrition challenges.
The purpose of the webinar is to help Registered Dietitians and other health professionals translate existing U.S. diet policy into practical advice and applications, starting with protein as the foundation of a healthful diet while managing saturated fat.
Speakers will use model menu plans to show how to translate the Dietary Guidelines for Americans into daily food choices. The June 3 webinar is supported by IAFNS Protein Committee and offers continuing education credits.
Speakers:
-Don Layman, PhD, University of Illinois at Urbana-Champaign
-Heather Leidy, PhD, The University of Texas at Austin
-Kelsey Mangano, PhD, RD, University of Massachusetts Lowell
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The Webinar: ‘Personalizing the Dietary Guidelines for Americans for your Clients through Science and Application,” has been approved to award 1.5 Continuing Professional Education Units (CPEU) in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Register for the June 3, 2:00-3:30 pm ET webinar here.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is committed to leading positive change across the food and beverage ecosystem. This webinar is being supported by IAFNS Protein Committee. IAFNS is a 501(c)(3) science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable research. iafns.org