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5 Simple Techniques For Vitamin B12 Rich Foods for Vegetarians, Non Vegetarians

(2) – A lack of vitamin B12 will cause anemia and weakness. Appropriate levels of vitamin B12 are needed to keep regular energy levels. Claims of vitamin B12 as an energy or athletic enhancer remain unverified. (2)View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool. Was this webpage helpful?MyFoodData offers nutrition data tools and short articles to help you organize and understand the foods you consume.

Vitamin B12 is an essential nutrient that your body can’t make by itself, so you need to get it from your diet or supplements. Vegetarians, pregnant or breastfeeding females, and others at threat of deficiency may wish to track their diets closely to make certain they’re getting enough. This article lists 12 foods rich in vitamin B12 to contribute to your shopping list.

It’s needed for keeping your nerves healthy and supporting the production of DNA and red blood cells, along with keeping regular brain function. The Reference Daily Consumption (RDI) is about 2.4 mcg but a little higher for pregnant or breastfeeding ladies (). Vitamin B12 is absorbed in the stomach with the help of a protein called intrinsic element.

Your body stores excess vitamin B12 in the liver, so if you take in more than the RDI, your body will wait for future usage. You might develop a vitamin B12 deficiency if your body does not produce enough intrinsic factor, or if you do not eat adequate vitamin-B12-rich foods (). Vitamin B12 is generally discovered in animal products, especially meat and dairy products.

Liver and kidneys, specifically from lamb, are abundant in vitamin B12.A 3.5-ounce (100-gram) serving of lamb liver offers an incredible 3,571% of the Daily Worth (DV) for vitamin B12 (). While lamb liver is generally higher in vitamin B12 than beef or veal liver, the latter two might still contain about 3,000% of the DV per 3.5 ounces (100 grams) (, ). Lamb liver is also very high in copper, selenium, and vitamins A and B2 (). Lamb, veal, and beef kidneys are likewise high in vitamin B12.
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