The field of food science has increasingly turned its attention to the potential of selenium nanoparticles (SeNPs) as promising agents for food enhancement and nutritional fortification. Selenium, an essential micronutrient, is known for its significant role in antioxidant defense and human health. Traditional selenium supplementation methods, however, often face limitations regarding bioavailability, stability, and potential toxicity. Recent studies have demonstrated that selenium nanoparticles offer improved stability, reduced toxicity, and enhanced bioactivity compared to conventional forms, stimulating their adoption in food matrices. Despite these advancements, questions remain regarding the most effective techniques for incorporating SeNPs into foods, their interaction with other bioactive compounds, and the resulting effects on food quality and safety.
This Research Topic aims to explore the multifaceted impacts and applications of selenium nanoparticles within diverse food systems. We seek to address fundamental questions surrounding their benefits and limitations, including how SeNPs influence nutritional profiles, interact with other food constituents, and affect the sensory and functional properties of foods. The goal is to present both foundational science and innovative approaches that inform the safe and effective use of SeNPs in the food industry, while also providing insights into potential risks, regulatory considerations, and future commercialization pathways.
To gather further insights in this evolving area, we welcome articles addressing, but not limited to, the following themes:
– General concept and possible advantages of food enhancement with SeNPs
– Methods of food supplementation with selenium nanoparticles
– The influence of SeNPs presence on the concentration of other bioactive compounds in food
– Stability of SeNPs in food matrices
– Influence of SeNPs on the quality and nutritional value of food
– Safety and mitigation of SeNPs in food matrices
– Commercialisation and future directions of SeNPs in the food industry.
Article types and fees
This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:
Brief Research ReportConceptual AnalysisData ReportEditorialFAIR² DataFAIR² DATA Direct SubmissionGeneral CommentaryHypothesis and TheoryMethods… View all formats
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Keywords: selenium nanoparticles food, SeNPs food applications, nano-selenium nutrition, nano-selenium
Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
