Whether you’re on a mission to cut gluten from your diet or you’re just trying to get more creative in the kitchen, you might be slightly (if not totally) overwhelmed by the vast variety of flours on the market these days. From oat and buckwheat to almond and amaranth, there is a seemingly endless array of options out there. One type of flour, in particular, that’s been popping up in everything from baked goods to gluten-free breads and pastries is coconut flour, but some wonder if the sweet, textured powder is the right option for them.
