My go to for Lysine supplementation: https://www.glutenfreesociety.org/shop/health-focus/immune-health/immune-protocol/l-lysine/
In this episode of Dr. Osborne’s Zone, we dive into the importance of lysine, an essential amino acid that many cereal-based diets may lack. Discover how lysine plays a key role in protein synthesis, immune function, bone health, and even energy metabolism. I will explore lysine’s potential benefits, especially for children with growth issues, and shares the latest research on how supplementation can improve immune health, reduce anxiety, and lower blood pressure.
Learn why it’s crucial to include lysine-rich foods in your diet, and why genetically modified grains might not be the solution. Don’t miss this insightful discussion on the power of nutrition!
Vitamin and Mineral Playlist:
My Ultimate Immune Protocol:
Gluten Sensitive? Take the quiz & Join Our Community ▶
Get my quick start guide on going gluten free: https://www.glutenfreesociety.org/how-to-go-gluten-free/
Nutritional Crash Courses Playlist: https://www.glutenfreesociety.org/nutrition
Get Gluten Free Supplements: https://www.glutenfreesociety.org/shop-home/
No Grain No Pain the Book: https://www.glutenfreesociety.org/NoGrainNoPain
Glutenology Masterclass (Ultimate Guide): https://glutenology.net/registration
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Podcast:
Apple Podcasts: https://podcasts.apple.com/us/podcast/dr-osbornes-zone/id1706389688?uo=4
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Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvNTkwNjcwNC9lcGlzb2Rlcy9mZWVk
iHeart Radio: https://iheart.com/podcast/119388846
Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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Products and supplements discussed in this video have not been evaluated by the FDA. They are not intended to treat, cure, or diagnose.
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